Tibetan food

The food we ate was generally a bland assortment of Chinese-, Indian- and Nepali-influenced dishes. Chicken gristle, bok choy, tofu, naan and curried vegetables... We didn’t have too much that was explicitly Tibetan. There’s a staple Tibetan soup that’s pretty good; it was very similar to matzo ball soup. Beyond that, it was pretty much yak meat, yak meat, and more yak meat. Sometimes curried, always tough and gamey. Mmmmm.